Nutriorg authentic old fashioned USDA Certified Organic Gluten free Rolled Oats are loaded with important vitamins, minerals and antioxidant, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Certified Organic Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them. Nutriorg Certified organic Gluten Free Oats are among the healthiest foods in the world. Oats are a great source of complex carbohydrates providing lots of energy. Nutriorg Old Fashioned Certified Organic Gluten Free Rolled Oats can help support weight loss because their high fiber content makes you feel full, satisfied and less likely to deal with cravings as a result of fluctuating blood-sugar levels. Rolled oats are a great way to fill your need for comforting carbs without consuming too many calories. Nutriorg Organic Gluten Free Rolled Oats are loaded with important vitamins, minerals and antioxidant plant compounds.
•Nutriorg Authentic old fashioned USDA certified organic gluten free rolled oats are whole grain and are loaded with important vitamins, minerals and antioxidant , calcium, potassium, vitamin B6 and vitamin B3.
•Nutriorg Certified organic Gluten Free Oats are amongst the healthiest foods in the world. Oats are a great source of complex carbohydrates that provides alot of energy.
• Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape
relatively well during cooking.
How to Use:
•Bring 1 cup of water or milk to a boil in a small saucepan. •Stir in 1/2 cup of Nutriorg Gluten Free Rolled oats and reduce heat to medium;
•Add a pinch of salt (for salty Taste) or a spoon of Nutriorg Certified Organic Honey (For Sweetening Purpose)
•Cook well, stir occasionally, for 5 minutes.
•Remove from heat.
•Cover and let it stand for 2 to 3 minutes.
•If using a microwave combine 1 cup water or milk with Nutriorg Gluten Free Rolled Oats 1/2 cup and a pinch of salt (for salty Taste).
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